Outside Catering
Anniversaries
Anniversary menu
Dinner
Starters
- Baked goats cheese crottin with a grape and walnut salad
- Smoked trout with beetroot and potato salad
- Fig and mozzarella salad with basil and balsamic cream
- Duck liver pate with an apricot and walnut salad
- Crab salad with celeriac remoulade
- Asian beef salad
Main
- Roast belly of pork with celeriac mashed potato, sautéed cabbage, parsnip crisps and quince aioli
- Confit of gressingham duck leg with french beans, roast new potatoes and haricot bean dressing
- Roast neck fillet of lamb with garlic crushed new potatoes, winter greens, butternut squash and salsa verde
- Prosciutto wrapped free range chicken breast stuffed with sun-blushed tomatoes and basil with garlic and thyme roast potatoes and roasted Italian vegetable salad
- Poached salmon fillet with aioli with minted new potatoes and oven roasted green bean, tomato and black olive salad
Dessert
- Lemon syllabub with brandy snaps
- Pavlova with summer fruits
- Caramelised bread and butter pudding
- Creme brulee with biscotti
- Caramelised lemon tartlet with raspberry sorbet
- Chocolate pots with hazlenut toffee
