Outside Catering
Buffet
Buffet menu
Grand Buffet
- Poached side of salmon dressed with cucumber, lemon and dill and homemade dill mayonnaise
- ‘Butts Farm’ honey roast ham on the bone carved to order with homemade chutney
- Whole king prawns with garlic, lemon and coriander and lemon aioli
- A selection of Italian cured meats (Parma ham, Salamis & Bresaola)
- Warm tomato and goat’s camembert cheese tart with herb oil
- Coronation chicken with coriander, apricots and almonds
- Asian beef salad with cucumber, coriander and mint
- ‘Bibury’ trout mousse with dill cream cheese
- ‘Coln Valley’ smoked salmon platter
- Cold fillet of beef with salsa verde
Salads
- Green bean salad with sweet red peppers, sun blushed tomatoes and black olives
- Roast new potato salad with cherry tomatoes, black olives, lemon and sage
- Mixed rice salad with chopped tomatoes, cucumber, herbs and vinaigrette
- New potato salad with fresh herb mayonnaise, quail’s eggs and capers
- Oven roasted Italian vegetables with a lemon oregano marinade
- Baby leaf spinach salad with roquefort, bacon and croutons
- Carrots coleslaw with walnuts, raisins, orange and coriander
- Mixed tomatoes with basil and balsamic dressing
- Green leaf salad with honey mustard dressing
- Fresh herb couscous salad
- Salade Niçoise
- Caesar salad
- Greek salad
- Tabouleh
