Outside Catering
Christmas
Christmas menu
Starters
- Smoked salmon roulade with smoked trout horseradish pate
- Feta salad with roast butternut squash and pinenuts
- Seared scallops with prosciutto and lemon dressing
- Warm chicken liver salad with capers and croutons
- Game terrine with a cranberry jelly
- Confit of duck with balsamic figs
- Beetroot soup with cumin
Main
- Roast turkey breast with chestnut, sage and onion stuffing
- Slow cooked lamb shanks with tomato and black olives
- Rare roast beef fillet with wild mushrooms and thyme
- Roast tenderloin of pork with an apricot stuffing
- Roast fennel spiced monkfish tail
To be served with a selection of potatoes and vegetables
Dessert
- Creme brulee with biscotti
- Poached pears with honey mascarpone and ginger snaps
- Chocolate fondant with pistachio custard
- Christmas pudding with brandy butter
- Mince pies with vanilla cream
- Sticky toffee apple trifle
- Limoncello syllabub
