Outside Catering
Longborough Festival Opera
To make a booking please contact us on 01285 720 685.
Prices
- Vegetarian – £50
- Standard – £60
- Gourmet – £70
- Starter Supplements – £3
Pre-performance
Cocktails
- Champagne or
- Pimms cocktail
Canapés
- Goat’s cheese, balsamic cream and basil stuffed cherry tomatoes
- Wild mushroom crostini with mascarpone and sherry vinegar
- Bresaola tulips with horseradish celeriac rémoulade
- Filo tartlets with crab, ginger and lime
- Coconut saffron king prawns
- Mini Peking duck pancakes
Dinner
Starters
- Curried cream of cauliflower and coconut soup with coriander puree
- ‘Coln Valley’ beetroot gravadlax with fennel, orange, dill and balsamic salad
- Half a dozen oysters with chilli shallot vinegar, lemon and tobasco (incl. in gourmet or supplement of £3)
- Five spice duck breast salad with coriander, orange and honey soy dressing
- Steak tartare with green leaf salad and granary toast (incl. in gourmet or supplement of £3)
Interval
Main Courses
Vegetarian
- Spinach and feta filo parcel with red pepper and tomato coulis and a crunchy summer couscous salad
Standard
- Roast red mullet with green olive tapenade, new potatoes and courgettes
- Noisettes of lamb with roast rosemary new potatoes, cumin spiced carrots and green beans
Gourmet
- Lobster ‘two ways’ with dill mayonnaise and new potato salad with fresh herb vinaigrette
- Roast fillet of beef with dauphinoise potatoes, roast herb tomatoes, spinach and red wine jus
Desserts
- Chocolate brownie with griottine cherries and pistachio crème anglasie
- Saffron rice pudding with armagnac prunes
- Lemon cream mousse with raspberries
- Rhubarb crumble trifle
- Plate of local English cheeses with quince membrillo