Clients
50th Birthday Party for 125
Bithday Party
Canapes
- Coriander, garlic and lemon marinated king prawns with lemon hollandaise
- Thai fishcakes with sweet chilli dip
- Seared spiced tuna with avocado relish on a tortilla chip
- Bang bang chicken in filo pastry cups
Dinner
Starter
- Herb crab salad with avocado cream and gazpacho coulis
Main
- Fillet of beef with red wine gravy
- Dauphnoise potatoes
- Honey pureed carrots
- Garlic spinach
- Fine beans
Dessert
- Eton mess
- Coffee & tea
- Cheese & biscuits