Clients
Drinks Party for 50 followed by Dinner Party for 8
Drinks Party
Canapés
- New potato, smoked quail’s egg, hollandaise and black caviar
- Mini Peking duck pancakes
- Chicken liver pate with red onion marmalade on toast
- Mini Yorkshire puddings with rare roast beef, glazed carrots and horseradish
- Fish and chip cones with tartare sauce
Dinner Party
Starter
- Twice baked mature cheddar and chive soufflé with a balsamic beetroot salad
Main
- Roast Gressingham Duck Breast with a Port Wine Sauce with cabbage parcels, baton carrots and dauphinoise potato
Dessert
- Sticky toffee pudding with crème anglaise