Catering from the Cotswolds

Clients

Ruby Wedding Anniversary for 40 people

Wedding Anniversary

Canapes
  • Sun blushed tomato, mozarella and basil wrapped in prosciutto
  • Seared spiced tuna with avacado relish on a tortilla chip
  • Quails eggs with a selection of dips
  • Filo tartlets with bang bang chicken
  • Moorish pork skewers with a tomato and coriander relish
  • Crab cakes with sweet chilli dip
  • Coconut saffron king prawns

Buffet Dinner

Main
  • Salmon mousse with smoked salmon, cheese and dill
  • Thai marinated King prawn skewers
  • Coronation chicken with coriander and apricot
  • Honey roast leg of ham
  • Moroccan spiced beef fillet
Salads
  • Feta, baby spinach, pinenut and sumac salad
  • Grated carrot, walnut and raisin salad
  • New potato, crispy bacon,spring onion and chive salad
  • Tomato, mozarella, olive and basil salad
Desserts
  • Chocolate roulade with black cherries
  • Raspberries with honey mascarpone
  • Plum crumble with custard
  • Tea & coffee