Clients
Summer Wedding for 75
Wedding Reception
Canapés
- Smoked salmon roulade with smoked trout and horseradish pate
- Honey glazed cocktail sausages with mustard mayo
- Lime marinated chicken skewers with avocado dip
- Mini Peking duck pancakes
- Thai crab cakes with sweet chilli dip
- Coriander, garlic and lemon king prawns with lemon hollandaise
Starter
- Fig and buffalo mozzarella salad with basil and balsamic cream
Main
- Lamb cutlets with garlic mashed potato, baby carrots, green beans and a red wine jus
Dessert
- Lime and mascarpone cheesecake with raspberries