Clients
Wedding Reception for 135
Wedding Reception
Canapés
- A selection of finger sandwiches
- Mini Peking duck pancakes
- Mini Yorkshire puddings with roast beef, carrots and horseradish
- Cocktail sausages with mustard mayonnaise
- Mini baked potatoes with cheese and bacon
- Mini croquet monsieur
- Devils on horseback
Antipasti Starter
- Salamis (prosciutto, bresaola, spec etc.)
- Mini mozzarella balls/Sun-blushed cherry tomatoes/Basil
- Talegio/Cocktail olives
- Grilled baby artichokes/Borettane onions
- Ciabatta and focaccia bread
Main
- Fillet of beef with wild mushroom and thyme jus
- Dauphinoise potatoes with rosemary
- Seasonal local vegetables
Dessert
- Raspberry Eton mess