Clients
Barbeque for 20
Barbeque
Canapes
- King prawns marinated with lemon, ginger and coriander
- Lime marinated chicken skewers with avocado dip
- Basil marinated mozzarella and cherry tomatoes
- Mini peking duck pancakes
- Grilled beef fillet with salsa verde croutes
Main
- Red wine marinated ribeye steak
- Butterflied marinated leg of lamb
- Basil and coriander marinated tuna
- Vegetable and haloumi kebabs
Salad
- Tomato salad with whole grain mustard dressing
- Rocket salad with lemon and parmesan
- New potato salad with spring onion and chives
Pudding
- Summer pudding with vanilla ice cream