Clients
Buffet Lunch for 30
Lunch
Main
- A selection of handmade sandwiches: BLT; Egg, caper and watercress; Tomato, mozzarella and basil; Tuna and sweetcorn mayonnaise; Rare roast reef and horseradish
- A selection of mini Scotch eggs by the Handmade Scotch Egg Co.
- Homemade quiche: spinach and tomato; broccoli
- Raw vegetables with dips: Hummus and Curry spiced yoghurt, coriander and mango chutney
Pudding
- A selection of Danish pastries
- Fresh fruit
Drinks
- Still/sparkling water
- Elderflower presse
- Summer berry presse