Catering from the Cotswolds

Clients

Canapes for 200

Canapes

Savory
  • Mini Yorkshire puddings with roast beef and horseradish cream
  • Cumin scented lamb kofte brochettes with minted yoghurt dip
  • Sweet and sour vegetable samosas
  • Prosciutto wrapped mozzarella, sun blushed tomatoes and basil
  • Stuffed vine leaves
  • Seared spiced tuna with avocado relish and tortillas
  • Cherry tomatoes with crab and tarragon mayonnaise
Sweet
  • Chocolate mousse
  • Figs with honey mascarpone dip
  • Cheese and biscuits