Clients
Summer Wedding for 120
Wedding Reception
Canapés
- Fish and chip cones with tartare sauce
- Smoked chicken Caesar salad on a little gem leaf
- Mini shepherd’s pies
- Tempura fried vegetables with sweet chilli dip
- Goat’s cheese, rocket and red onion marmalade tortilla
Starter
- Beetroot gravadlax with a fennel, dill and orange salad with balsamic cream and shot of aquavit
Main
- Chicken breast with ginger, spring onion and lime with coconut saffron rice and oriental salad
Dessert
- Summer pudding with mojito sorbet