Catering from the Cotswolds

Recipes

Tomatoes with Pesto Breadcrumbs

makes 20 canapes or 10 side dish portions

Ingredients
  • 10 Ripe Plum Tomatoes
  • Olive Oil
  • Salt and Pepper
  • A Handful of Basil
  • 50g Parmesan, grated
  • 50g Pine nuts
  • 100g Crisp Breadcrumbs
  • 2 Garlic Cloves, peeled
Equipment
  • Baking Tray

Preheat your oven to 150C. Lightly oil the tray.

Cut the tomatoes in half from top to bottom. Scoop out the seeds. Lightly season and leave cut side down to drain.

To make the pesto breadcrumbs, combine the basil, parmesan, pine nuts, breadcrumbs and garlic in a food processor. Add a little olive oil to bring the mixture together. Season.

Stuff the tomatoes with the mixture. Sprinkle with some salt and olive oil and place in the baking tray. Bake for 40 minutes until the tomatoes have softened and collapsed slightly. Do not allow them to burn. If they start to colour, cover with some aluminium foil.

Serve as a canape or as an accompaniment to a lamb dish.

Leave your comments
name:
email:
your website:
Your message:

Note: Comments are moderated and will not appear straight away. Please only submit your comment once. For more details on how commenting works, see our help section.

What our Clients say

Thank you very much for an excellent evening. It was great to be able to enjoy ones own party knowing you were running everything so efficiently behind the scenes. All the food was delicious and nearly everyone commented on it. We will definitely use you again and recommend you to our friends. Thank you so much for all your hard work. Jo & Jon D